Position Summary:

The endoscopy technician (ET) under the direct supervision of a registered nurse, supports nurses, physicians, and other personnel in the direct and indirect care of patients and their families in the endoscopy unit.

Qualifications:

• High school diploma required.
• Completion of the SGNA GI Tech Specialist Educational Program and/or graduation from an approved course for Surgical Technicians required.

• A minimum of one (1) year experience in Endoscopy required.

• Basic Life Support (BLS) certification required within ninety (90) days of employment..

Duties & Responsibilities:

• Greet all patients and their accompanying family members when applicable and provide exemplary customer service.
• Responsible for preparing, providing, and caring for instruments, scopes, and other equipment.
• Obtain specimens and maintain a sterile field where applicable.
• Assist the physician and nurses during diagnostic and therapeutic procedures.
• Assist the manager with inventory of supplies, maintenance of infection control logs and other data as well as assisting with scheduling and preparation of daily endoscopy schedules.
• Complete other duties as assigned.
• Work effectively and collaboratively with co-workers, nursing colleagues, physicians, and department heads.
• Effectively utilize strong organizational/time management skills.
• Consistently display effective verbal and written communication skills.
• Proficient understanding and use of technology/PC skills required.
• Exercise independent judgement and remain calm and professional in emergency situations.